Anadia, located in the district of Aveiro, Portugal, is a small paradise known as the "capital of wine and vines" in the Bairrada region. This charming municipality combines lush natural landscapes with a rich winemaking and gastronomic tradition that attracts visitors from around the world.
The landscape of Anadia is a harmonious blend of sprawling vineyards, rolling hills, and lush forests. In its surroundings, parks like the Curia Forest and the Cértima Valley stand out, offering hiking trails and moments of tranquility in the heart of nature. This combination of fertile soils and Atlantic climate is perfect for cultivating grapes, particularly the varieties used to produce Bairrada's renowned sparkling wine.
Viticulture is the soul of Anadia. Its wineries produce high-quality wines, especially sparkling ones, which are a hallmark of the region. Also notable are the red wines made from the Baga grape, offering rich and complex flavors, ideal for pairing with local dishes. Wine enthusiasts visit to explore wine routes, taste their products, and learn about the area's winemaking heritage.
When it comes to gastronomy, Anadia does not disappoint. The *leitão à Bairrada* (roast suckling pig) is the star dish, known for its crispy skin and juicy meat, perfectly complemented by the region's wines. Other delicacies include local cheeses, cured meats, and traditional sweets like *pastéis de Tentúgal*, which pair beautifully with a fresh sparkling wine.
In summary, Anadia is a destination that invites visitors to enjoy its serene landscapes, its winemaking culture, and its exquisite gastronomy, offering an authentic and unforgettable experience in the heart of Portugal.
Luis Pato: Innovation and tradition in every wine, a legacy of generations
At the Adega, in Amoreira da Gândara, you can visit the personal wine cellar and the cellar, as well as taste some new wines or old relics
